Richard Parke
Richard Parke
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8 Tips for an Eco-Friendly Summer Party

June 23, 2016 12:58 am

Celebrations are moving outside for the summer. Green your next outdoor gathering with these tips, courtesy of the Connecticut Department of Energy and Environmental Protection (DEEP):

• Rent reusable tablecloths, tables and other event supplies to reduce your impact.

• Use reusable plates, cups, and cutlery if possible—or look for disposable plates or napkins made from recycled content. Avoid polystyrene foam products. “Compost-able” dinnerware is only “greener” if you compost it!

• Serve locally-grown foods whenever possible. This reduces the carbon output of transporting goods to supermarket shelves.

• Serve finger foods to minimize the use of plates and utensils.

• Serve drinks from pitchers or bottles, rather than buying individual drinks.

• Provide separate, clearly marked containers for trash and recycling.

• Do not release helium balloons into the air. This protects wildlife, particularly marine animals living inland and in coastal areas.

• Choose edible or plantable items as centerpieces or favors. These are less likely to end up in the trash. Buy local plants from farmers markets or stands, or, source from a pick-your-own location near home.

Enjoy your next party—the environmentally-friendly way—with these tips. The Earth will thank you! 

Published with permission from RISMedia.

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